Overview

Duunin Oy company logo
Venue Manager / Head Chef Pori Huuva - Duunin Oy - Pori, Finland
Hospitality Manager
Location
Pori
Remoteness
Onsite
Application Deadline
February 28, 2026
Posted: January 19, 2026
Role Level
Manager
Management Tier
No People Management
Job Type
Full-time
Experience
2 years
Posted: January 19, 2026Deadline: February 28, 2026
Required Languages
FinnishEnglish
Specialisations
Food safetyRestaurant management

Job Description

The role involves managing a restaurant as a head chef, overseeing daily operations, team leadership, inventory, and ensuring high-quality food and service. Requires experience in restaurant management and leadership skills.

Company Information

Duunin Oy company logo

DuuninOy

Hospitality

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Experience in restaurant management
  • Leadership skills
  • Good communication skills in Finnish and English
  • Food safety certification (e.g., Hygieniapassi)
  • Alcohol service license (e.g., Anniskelupassi)

Responsibilities

  • Manage daily restaurant operations
  • Lead and motivate staff
  • Ensure food quality and hygiene
  • Control inventory and costs
  • Coordinate with suppliers

Field

Hospitality

Education Level

High school

Specialisations

  • Food safety
  • Restaurant management

Perks

  • Training opportunities
Competitive salaryLearning and growth opportunities
3 hours ago
Driver's Licence Required
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